Pacific Chowder - cooking recipe

Ingredients

4 slices bacon
1/4 c. chopped onions
2 Tbsp. chopped green pepper
1 (10 1/2 oz.) can condensed cream of potato soup
2 c. milk
1 (6 1/2 oz.) can tuna
salt

Preparation

Cook bacon, drain, reserving fat, and crumble.
Cook onions and green pepper in 2 tablespoons of bacon fat until tender.
Add soup, milk and dash of salt.
Heat to boiling.
Drain tuna and break in chunks.
Stir into soup mixture with half the crumbled bacon.
Heat through.
Dash with paprika.
Garnish with remaining bacon.
Makes 4 servings.