Pacific Northwest Chicken - cooking recipe

Ingredients

4 breasts and 4 thighs of chicken, halved
1/4 c. margarine
1 can sliced mushrooms
1 can sliced water chestnuts
1/4 c. diced green peppers
1/4 tsp. thyme
1 can cream of chicken soup
3/4 c. Sauterne wine

Preparation

Brown chicken pieces in margarine and remove to adequate casserole with skin side down.
Then saute vegetables in margarine along with the thyme.
In bowl combine chicken soup and wine and pour over chicken.
Bake at 350\u00b0 for 1 hour, covered.