Drain fat. Stir in the salsa and ground cumin. Simmer for
In a large frying pan, cook all the chiles until black on each side, then cut chiles down the middle and remove all the seeds. Dice chiles real small.
Put into a large saucepan.
Chop onions and tomatoes real small.
Put into pan with chiles.
Add the Pace salsa to other ingredients in pan.
Also, add tomato sauce, stewed tomatoes and 1 cup of water.
Let simmer for about 1 hour.
Make sure to add about 1 tablespoon of garlic salt.
Make sure to mix all ingredients well before simmering.
Makes about 6 pounds of salsa.
astry blender.
Add the salsa, beating 3 minutes with an
and mix well.
Add salsa and mix well.
Season
o prepare the Orange-Onion Salsa: Segment the oranges. Using a
Put softened cream cheese in a medium bowl with salsa.
With mixer at medium speed, mix until well blended.
Serve with cut up raw vegetables or low-fat chips.
br>Stir the red pepper, salsa and coconut milk in the
ith the Citrus Salsa.
To Make Citrus Salsa: In a glass
Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
Stir in cheese and Blackeyes.
Spoon grits onto plates, then spoon Blackeye Salsa over grits.
Saute onion and garlic until tender.
Stir in cornstarch, salt and pepper.
Mix well.
Stir in broth, chicken and chilies.
Cook, stirring constantly, until very thick and bubbly.
Dip tortillas in 1/4-inch hot oil to soften.
Spoon a heaping tablespoon of filling in each tortilla and roll up.
Saute flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
Keep warm. Serve with Salsa.
Garnish with lettuce.
op the Lettuce with the Salsa & the Sour Cream (and if
Mix ingredients thoroughly and chill.
Garnish with cilantro sprig.
This is the basic recipe.
You can determine the \"hot\" factor of this dip by choosing mild, medium or hot Picante sauce. Also, the Picante sauce can be replaced with any good restaurant salsa or your own favorite salsa recipe.
If you really want to spice it up, add some fresh jalapeo pepper, chopped very fine.
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE
ith sour cream.
This recipe can be tripled and made
oppings such as Copycat Chipotle Fresh Tomato Salsa, Copycat Chipotle Guacamole, Copycat Chipotle Pinto
ividing evenly, mound tortillas with Copycat Chipotle Grilled Steak, Monterey jack
Spread softened cream cheese in a 9 x 13-inch baking dish sprayed with Pam.
Mix hamburger meat with salsa and picante sauce. Cook a little.
Pour hamburger mixture over cream cheese. Spread cheese over hamburger mixture and bake at 350\u00b0 for 20 to 30 minutes. Serve over crushed Tostitos chips or use for a dip with the chips.
nd onions\" simply puree the Pace picante in a blender then
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at