Salsa Dip(Low-Fat) - cooking recipe

Ingredients

1 (8 oz.) pkg. fat free Philadelphia cream cheese
1/2 c. Pace salsa or picante sauce
1 c. shrimp or crabmeat (optional)

Preparation

Put softened cream cheese in a medium bowl with salsa.
With mixer at medium speed, mix until well blended.
Serve with cut up raw vegetables or low-fat chips.