Fresh Salsa - cooking recipe

Ingredients

2 lb. green chiles (fresh)
2 lb. yellow chiles (fresh)
1 lb. jalapenos (fresh)
2 cans tomato sauce (small)
1 can stewed tomatoes (large)
2 onions
2 large tomatoes
1 jar (small) Pace hot salsa

Preparation

In a large frying pan, cook all the chiles until black on each side, then cut chiles down the middle and remove all the seeds. Dice chiles real small.
Put into a large saucepan.
Chop onions and tomatoes real small.
Put into pan with chiles.
Add the Pace salsa to other ingredients in pan.
Also, add tomato sauce, stewed tomatoes and 1 cup of water.
Let simmer for about 1 hour.
Make sure to add about 1 tablespoon of garlic salt.
Make sure to mix all ingredients well before simmering.
Makes about 6 pounds of salsa.