In a large frying pan, cook all the chiles until black on each side, then cut chiles down the middle and remove all the seeds. Dice chiles real small.
Put into a large saucepan.
Chop onions and tomatoes real small.
Put into pan with chiles.
Add the Pace salsa to other ingredients in pan.
Also, add tomato sauce, stewed tomatoes and 1 cup of water.
Let simmer for about 1 hour.
Make sure to add about 1 tablespoon of garlic salt.
Make sure to mix all ingredients well before simmering.
Makes about 6 pounds of salsa.
astry blender.
Add the salsa, beating 3 minutes with an
and mix well.
Add salsa and mix well.
Season
o prepare the Orange-Onion Salsa: Segment the oranges. Using a
Put softened cream cheese in a medium bowl with salsa.
With mixer at medium speed, mix until well blended.
Serve with cut up raw vegetables or low-fat chips.
br>Stir the red pepper, salsa and coconut milk in the
ith the Citrus Salsa.
To Make Citrus Salsa: In a glass
Saute onion and garlic until tender.
Stir in cornstarch, salt and pepper.
Mix well.
Stir in broth, chicken and chilies.
Cook, stirring constantly, until very thick and bubbly.
Dip tortillas in 1/4-inch hot oil to soften.
Spoon a heaping tablespoon of filling in each tortilla and roll up.
Saute flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
Keep warm. Serve with Salsa.
Garnish with lettuce.
Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
Stir in cheese and Blackeyes.
Spoon grits onto plates, then spoon Blackeye Salsa over grits.
Mix ingredients thoroughly and chill.
Garnish with cilantro sprig.
This is the basic recipe.
You can determine the \"hot\" factor of this dip by choosing mild, medium or hot Picante sauce. Also, the Picante sauce can be replaced with any good restaurant salsa or your own favorite salsa recipe.
If you really want to spice it up, add some fresh jalapeo pepper, chopped very fine.
Spread softened cream cheese in a 9 x 13-inch baking dish sprayed with Pam.
Mix hamburger meat with salsa and picante sauce. Cook a little.
Pour hamburger mixture over cream cheese. Spread cheese over hamburger mixture and bake at 350\u00b0 for 20 to 30 minutes. Serve over crushed Tostitos chips or use for a dip with the chips.
nd onions\" simply puree the Pace picante in a blender then
Spread cream cheese into a 9-inch microwave safe dish or pie pan.
Top with Cheddar cheese soup and salsa or picante.
Microwave on High for 2 to 3 minutes.
Serve with tortilla chips.
Enjoy!
Microwave Velveeta and Pace picante sauce in 1 1/2 quart bowl on High for 5 minutes or until cheese is melted, stirring after 3 minutes.
Stir in cilantro.
Serve hot with tortilla chips or vegetable dippers.
Mix egg whites with milk.
Heat a large frying pan on medium/high heat. Pour egg/milk mixture into pan. Scramble eggs as normal. Add tabasco sauce. Add salt and pepper, if desired.
Top with cheese, let melt, and stir.
Add Pace salsa, stir well.
Serves great plain or on tortillas.
Pour green tomatillo salsa in a saucer and cook
Soften and blend cream cheese.
Add salsa and mix well.
Use as dip for chips.
Preheat oven to 400 degrees F.
Lightly oil 2 baking sheets with olive oil. Arrange tortillas on the baking sheets.
Spread salsa on the tortillas and sprinkle with cilantro. Top with goat cheese and chives.
Bake for 8-10 minutes, or until the edges are golden. Cut each tostada into 4 wedges and serve hot as an appetizer.
If you like it hot, add a few jalapeno slices to each wedge.
order exposed.
Spread the salsa over the guacamole, leaving a
Flatten Chicken Breasts so they are of equal thickness for even cooking.
In stir-fry skillet or any deep frying pan (with lid), heat your Olive Oil.
Add the Chicken Breasts and brown on both sides until no longer pink inside.
Pour over salsa to your liking. I use about a half a 16 oz. jar. I also add a little water to tone down the heat, (hubby can't handle spice).
Cover and simmer chicken in salsa for about half-hour to 45 minutes.
Top with cheese to serve.