Texas Huevos Rancheros - Light! - cooking recipe

Ingredients

3/4 cup egg white
1/4 cup milk
4 -5 dashes Tabasco sauce
2 tablespoons salsa, Pace hot
1/4 cup low-fat cheddar cheese, shredded (Kraft 2%)
salt (optional)
pepper (optional)

Preparation

Mix egg whites with milk.
Heat a large frying pan on medium/high heat. Pour egg/milk mixture into pan. Scramble eggs as normal. Add tabasco sauce. Add salt and pepper, if desired.
Top with cheese, let melt, and stir.
Add Pace salsa, stir well.
Serves great plain or on tortillas.