Velveeta Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta pasteurized process cheese spread, cubed
1 (8 oz.) jar Pace picante sauce or salsa
2 Tbsp. chopped cilantro (optional)

Preparation

Microwave Velveeta and Pace picante sauce in 1 1/2 quart bowl on High for 5 minutes or until cheese is melted, stirring after 3 minutes.
Stir in cilantro.
Serve hot with tortilla chips or vegetable dippers.