GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
owl with the cup of pancake mix.
Add the vegetable
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
d drain, reserving as much oyster liquor as possible. Also strain
Pancake Noodles: Bring water and salt
ot.
Add oysters and oyster liquor, and simmer 3 minutes
Drain oysters, reserving liquid.
In a bowl, mix milk, pancake mix, cornmeal, salt and pepper.
Gently fold in oysters (batter will be thick).
Heat oil in a 10-inch frying pan.
Drop batter into hot oil by tablespoons, making sure to include 2 oysters in each portion.
Cook until brown on 1 side (1 to 2 minutes).
Turn carefully and brown the other side.
This makes about 18 fritters. (If batter becomes too thick while standing, thin with oyster liquid.)
Beat together the egg, salt, pepper, baking powder, and pancake mix.
Add half and half; beat until smooth.
Add the oysters and liquor.
Stir until the oysters are mixed well.
In an iron (or heavy) skillet, melt Crisco (about 1/2 inch deep).
Drop the oysters in hot oil.
They will spread out like a flat fritter.
Fry until cooked through.
Serve hot, with pickled relish or cocktail sauce.
so that a pancake forms.
Just before pancake is set, sprinkle
reen onion strips onto the pancake, with the green ends lying
.
You can make this recipe with chives instead of green
he broiler and nap each oyster with about 1 tablespoon hollandaise
n one cup of oyster broth or oyster liquid from prepackaged oysters
over-whisk, or the pancake will be tough. It's
Prepare the vegetables.
Heat the vegetable oil and the sesame oil in a wok.
Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
Sprinkle the lime juice and check the seasonings add more if reqd.
Serve immediately.
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.
Combine salad dressing mix, oil, dill weed and garlic.
Pour over oyster crackers; stir to coat.
Place in warm oven 15 to 20 minutes.
Store in tight container.
Mix oil, dill, lemon pepper, garlic and Ranch dressing together.
Stir in oyster crackers.
Lay out on cookie sheet. Bake at 275\u00b0 for 20 minutes.
re just easy.
Prepare pancake mix as directed on your
minutes; add in sugar, oyster sauce, clam juice, pepper, salt