nd drain, reserving as much oyster liquor as possible. Also strain
ok or saucepan of boiling cooking liquid. Cover basket with a
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
Preheat oven to 300\u00b0F.
Lightly dust oyster mushrooms in flour, shaking off excess. Dip in combined egg and milk.
Coat oyster mushrooms with breadcrumbs, pressing on firmly. Transfer to a plate and chill 20 minutes.
Place enough oil for shallow-frying in a large frying pan. Heat on medium until a piece of bread sizzles as soon as it is added.
Drop mushrooms into oil in batches, frying 1-2 minutes until golden. Drain on paper towel. Keep warm in oven while cooking remaining mushrooms.
side.
Stir together water, oyster sauce, cornstarch, sherry and soya
easpoon vegetable oil, 1 teaspoon oyster sauce, and 1/2 teaspoon
or 5 minutes.
Add oyster sauce and cook for 2
ead. Add the jicama and oyster sauce and saute for 30
side.
Saute garlic use cooking oil to taste. stir in
igh heat. Coat pan with cooking spray. Add chicken; cook 4
Break up crackers.
Cut up oysters.
Use oyster juice, too. Combine together.
Grease casserole dish with Pam cooking spray. Add milk to cracker/oyster mixture.
Add small amounts of milk if more is needed.
Not mushy, not soggy, just damp.
Combine gently. Place in casserole.
Bake at 350\u00b0 for 1/2 hour.
Boil water with sugar, salt, cornstarch and cooking oil, stirring until the sauce is a little thick.
Add oyster sauce. Blanch bok choy.
When it turns green, drain and put on a platter. Pour the sauce over the bok choy.
Marinate beef in wine and cornstarch. Set aside.
Bring cooking oil to a full boil.
Drop beef all at once.
Cook for 5 minutes.
Stir constantly.
When done, drain out excess fat.
Put beef back in pan, add sliced onions, soy sauce and sugar mixture. Stir 2 minutes.
Remove from the fire. Flavor with oyster sauce. Garnish with green peas.
Serve immediately.
Mix together salad dressing, cooking oil and dill weed.
Pour over oyster crackers.
Let sit in airtight container overnight.
hallots, celery, and bell peppers, cooking for 5 minutes, stirring into
ith cooking spray and divide the shrimp mixture evenly. Top with Oyster
mmediately.
Add 1 tablespoon oyster sauce, mix well. Arrange broccoli
small bowl, combine the oyster sauce, soy sauces, and sugar
COmbine oyster liquor with 1 cup water
In a skillet, saute onion, green onions and celery in oil until tender.
Add chopped parsley.
Drain oysters and cut into pieces.
Add oysters to skillet mixture and cook until liquid is absorbed.
Remove any hard crusts from the softened bread and add to oyster mixture, cooking until mixed.
Serves 8.