Beef With Oyster Sauce - cooking recipe

Ingredients

1/2 k. beef tenderloin in strips
2 Tbsp. white wine
2 Tbsp. cornstarch
1 Tbsp. sugar
1/2 tsp. ajinomoto
1/4 c. soy sauce
1/4 c. cooking oil
1 onion, sliced in rings
2 tsp. oyster sauce
frozen green peas, thawed and boiled

Preparation

Marinate beef in wine and cornstarch. Set aside.
Bring cooking oil to a full boil.
Drop beef all at once.
Cook for 5 minutes.
Stir constantly.
When done, drain out excess fat.
Put beef back in pan, add sliced onions, soy sauce and sugar mixture. Stir 2 minutes.
Remove from the fire. Flavor with oyster sauce. Garnish with green peas.
Serve immediately.