Beef With Oyster Sauce In Green Paradise - cooking recipe

Ingredients

1/2 lb. flank steak or round, cut in 1 1/2-inch wide strips 1/4-inch slices
2 Tbsp. soy sauce
1 tsp. cornstarch
1 tsp. salt
2 Tbsp. oyster sauce
1 lb. bunch broccoli (or frozen)
1 Tbsp. cooking wine
1 tsp. sesame oil
5 Tbsp. vegetable oil

Preparation

In large bowl, mix the wine, soy sauce, sesame oil and cornstarch.
Add steak slices and toss with a large spoon to coat them thoroughly.
Cook at once or marinate 10 to 15 minutes.
Cut broccoli and pour 2 quarts of water into a 4-quart saucepan.
Bring to boil, add 1 teaspoon salt, return to boil after adding broccoli. Let rest, uncovered, 2 minutes.
Remove to large bowl.
In saucepan or wok, heat 2 tablespoons oil to smoke stage and pour over broccoli immediately.
Add 1 tablespoon oyster sauce, mix well. Arrange broccoli on bottom of a plate.
Stir-fry steak in 3 tablespoons oil in wok 2 minutes (no pink).
Add 1 tablespoon oyster sauce and mix well.
Add to top of broccoli and serve at once.