lank steak marinade ingredients together in a large bowl. Cover flank steak and
Score the flank steak by making shallow crisscross cuts
Mix all ingredients and put with steak in plastic bag.
Let marinade for 1 hour to overnight.
ut it's just the marinade. :).
Put sauce in a
Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
Preheat grill for high heat.
Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.
Add the steak, and turn to coat with the marinade; press out
Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
Marinate at least 4 hours or overnight.
Grill or cook how you prefer.
b>overnight.
Remove steak from refrigerator 1/2 hour before grilling, discard marinade
Trim fat from flank steak and poke it with a fork on both sides.
Place in container to marinate overnight.
Combine ingredients and pour over meat.
Turn the meat occasionally. Broil flank steak until cooked to desired doneness.
Heat marinade separately and serve as a gravy topping over the meat.
Place the steak in a shallow bowl and pour the marinade over it
Cook marinade for 10 minutes; cool and pour over steak. Marinate overnight or 10 to 12 hours.
Great for barbecue!
Combine all ingredients.
Rinse steak and place in marinade overnight.
Grill.
While beef is still partially frozen, trim away excess fat and slice thinly.
Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.
Whisk together sauce in a small bowl and keep nearby.
Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.
Add sauce to wok, and cook, stirring, until sauce thickens.
Serve stir-fry with steamed rice if desired.
have also used bottled steak marinade if necessary.
Flatten the
bowl until marinade is well mixed. Place elk steak in a
lass container, place flap steak into marinade and tuck rosemary sprigs in
Marinade overnight and broil on grill.
Cover and refrigerate for 2 hours or overnight.
Grill or Broil. Dispose of marinade.
Place steak in quart-sized freezer bag;
Place steak into a casserole dish and season with salt and black pepper.
Whisk cola-flavored beverage, ketchup, Worcestershire sauce, garlic, chili powder, salt, mustard, and cayenne pepper together in a bowl; pour over steak.
Marinate steak in the refrigerator, at least 1 hour to overnight.