Flank Steak Marinade - cooking recipe

Ingredients

1 to 2 lb. flank steak, prick with a fork all over and sprinkle with tenderizer
1/2 c. consomme soup
1/4 c. soy sauce
2 Tbsp. honey
2 Tbsp. ketchup
1 clove garlic, pressed
1/4 tsp. ginger

Preparation

Cook marinade for 10 minutes; cool and pour over steak. Marinate overnight or 10 to 12 hours.
Great for barbecue!