br>Lightly spray 9x13 glass casserole dish with cooking spray.
read.
Cover and refrigerate overnight. Bake at 350 F for
aking dish, cover and refrigerate overnight.
Remove from refrigerator 30
Sprinkle bread cubes into greased 7X12 inch baking dish.
Cook sausage and sprinkle along with cheese over the bread cubes.
Beat eggs in mixer bowl.
Add milk, dry mustard, salt and pepper; mix well.
Pour over layers.
Chill, covered overnight.
Bake uncovered at 350 degrees for 40 to 45 minutes or until set and golden brown.
Yield: 8 servings.
ight before baking, prepare the casserole and the next morning prepare
1 1/2 Quart Casserole Dish with cooking spray.
our over casserole. Cover with plastic wrap and refrigerate overnight.
Preheat
ausage and croutons.
Refrigerate overnight.
Preheat oven to 325
Spread croutons on bottom of greased 13 x 9-inch dish. Crumble sausage and cook until browned.
Drain drippings and spread over croutons.
Whisk eggs and milk.
Stir in soup, spinach, mushrooms, cheeses and mustard.
Pour egg mixture over sausage.
Refrigerate overnight.
Preheat oven to 325\u00b0 and bake 50 to 55 minutes or until set and lightly browned.
Yield 10 to 12 servings.
Saut bacon or breakfast sausage and drain. Cover bottom of 9 x 13 casserole with bread cubes. Beat eggs with milk, salt to taste and mustard. Layer sausage over bread, then cheese and pour egg mixture over all. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.
over with foil and refrigerate overnight.
Preheat the oven to
Beat the above ingredients and pour over the sausage and cheese mixture.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour. Makes approximately 10 servings.
nd refrigerate, 8 hours to overnight.
Preheat oven to 325
br>Grease a 9x13-inch casserole dish with cooking spray. Pour
ay continue, or cover & refrigerate casserole overnight.
In a large bowl
Spray a 13 x 9-inch pan with nonstick cooking spray.
Cube French bread; arrange in pan.
Sprinkle cheese and meat over bread.
In separate bowl, beat eggs, milk, salt and dry mustard together.
Pour egg mixture over bread.
Allow casserole to sit in refrigerator overnight (at least 8 hours).
Bake the next morning at 350\u00b0 for 45 to 50 minutes.
Let stand 5 minutes and serve.
or at least an hour (overnight, ideally!).
Preheat oven to
Layer ingredients in a 13 x 9 x 2-inch casserole in the following order:
bread cubes, cooked sausage, green peppers and cheese.
Beat together eggs, milk, salt and pepper.
Pour over layers.
Cover with foil and refrigerate overnight.
Bake uncovered at 350\u00b0 for 35 minutes.
Line bottom of buttered 9 x 13-inch baking dish with the bread slices, buttered side up.
Spread the cooked sausage over top. Sprinkle with cheese.
Mix remaining ingredients together and spread over the cheese.
Chill overnight.
Bake at 350\u00b0 for 45 minutes.
Serve hot.
Line the bottom of a buttered 9 x 13-inch baking pan with slices of bread, buttered side up.
Spread the browned sausage evenly over the bread.
Sprinkle the cheese over the sausage, then mix the remaining ingredients together and spread over the cheese. Chill overnight.
Bake at 350\u00b0 for 45 minutes.
Serve hot.