Overnight Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, trimmed and cubed
1/4 c. chopped green peppers
1 c. (4 oz.) Cheddar cheese, grated
6 eggs
2 c. milk
1 tsp. salt
1/4 tsp. pepper
lb. cooked and drained sausage

Preparation

Layer ingredients in a 13 x 9 x 2-inch casserole in the following order:
bread cubes, cooked sausage, green peppers and cheese.
Beat together eggs, milk, salt and pepper.
Pour over layers.
Cover with foil and refrigerate overnight.
Bake uncovered at 350\u00b0 for 35 minutes.