Breakfast Casserole Recipe - cooking recipe

Ingredients

5 to 6 slices buttered bread, cubed
1 lb. browned sausage
3/4 lb. grated Cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard
dash of Worcestershire sauce
1 tsp. salt

Preparation

Beat the above ingredients and pour over the sausage and cheese mixture.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour. Makes approximately 10 servings.