Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread, crusts removed and buttered on one side
1 lb. breakfast sausage, cooked and drained
1 1/2 c. shredded Cheddar cheese
6 eggs
2 c. half and half
2 oz. sliced pimientos, drained
9 oz. frozen or canned asparagus, thawed, drained and chopped
3 oz. black olives, chopped and drained

Preparation

Line the bottom of a buttered 9 x 13-inch baking pan with slices of bread, buttered side up.
Spread the browned sausage evenly over the bread.
Sprinkle the cheese over the sausage, then mix the remaining ingredients together and spread over the cheese. Chill overnight.
Bake at 350\u00b0 for 45 minutes.
Serve hot.