Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
To make the coconut topping, melt butter in a small frying pan over medium heat. Cook maple syrup and coconut, stirring, until coconut browns lightly. Set aside.
Sift flour and baking soda into a large bowl. Add sugar. Whisk together maple syrup, banana, eggs, buttermilk and oil then mix into dry ingredients until just combined. Distribute between prepared pans and sprinkle with coconut topping. Bake for 20 mins. Turn out onto a wire rack to cool. Serve.
alternating with milk. Fold in banana. Pour into pan. Smooth.
utter and sugar -- add mashed ripe banana -- set aside.
whisk together
br>Mix together baby food, over-ripe bananas, lime juice, eggs,vanilla
ogether butter and brown sugar over low heat, cook for a
Toast two slices of whole grain bread.
If desired, spread one tablespoon butter on each slice of toast.
Spread one tablespoon honey on each slice of toast.
Cut one medium ripe banana into even slices; layer the banana slices over each piece of toast.
Sprinkle toast with ground cinnamon to taste.
Enjoy, perhaps with a mug of hot green tea.
Cream butter with sugar.
Add egg and egg yolk and beat.
Add three medium very over ripe bananas.
(If your bananas are not very ripe, you will have to mash them; also,
the flavor will not be as good.)
Add vanilla.
Add flour alternately with buttermilk. Add chopped pecans.
Bake 350\u00b0 for 40 to 45 minutes.
Check center with toothpick.
Peel ripe banana; cut in half and freeze.
Cut the banana into 3 or 4 pieces.
Put the ice cubes in blender on lowest speed to chop up the ice.
Add the pieces of frozen banana and allow them to be chopped up.
Add the milk, flavoring and sugar substitute and blend for a few seconds to mix.
Pour in a glass and serve.
ripe banana-it should be sweet and soft. Peel the banana
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
Beat applesauce and white sugar together in a bowl. Add oats, milk, eggs, baking powder, and salt to applesauce mixture; beat until evenly mixed. Stir banana into oat mixture. Pour batter into prepared baking dish.
Stir brown sugar and cinnamon together in a small bowl; sprinkle mixture over banana batter.
Bake in the preheated oven until firm, 30 to 35 minutes. Cool for 5 minutes before slicing into bars.
Peel
back
a
section of the banana peel (don't remove it). Cut a wedge along the length of the banana (about 1/4 of the banana).
Eat
the wedge.
Put some chocolate chips in the cavity with
some\tmarshmallows.
Replace\tthe
peel over the banana and wrap
and
seal
well in foil.
Cook on coals for 7 minutes.
Let cool before eating.
Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.
Combine dry ingredients (and nuts if desired, I like sunflower seeds)in a large bowl.
Mix together until smooth: beaten egg, banana, carrot, melted butter, peanut butter, vanilla, and lemon juice.
Add this to the dry ingredients and stir just until moistened.
Pour into a greased 8x8-inch square pan.
Bake at 375\u00b0F for 45 minutes to 1 hour or until done.
NOTE: Depending on the oven you may want to try 350\u00b0F.
Preheat the oven to 350\u00b0F.
Bake the bake bananas (plantains) for about 25 minutes. Let them cool and peel.
Mash the bananas (plantains) and add the eggs, ground cinnamon, coconut milk, 1/2 cup melted butter and sugar.
Pour into a casserole dish.
In a medium bowl mix all the topping ingredients, until well combined.
Sprinkle over the banana (plantain) mixture and bake at 350\u00b0F for about 40 minutes or until golden brown.
Serve.
o 1 1/4 cups ripe banana pulp.
Add the sifted
ized bowl, mash 1 large, ripe banana with a fork. Add 1
Mash banana and add sugar.
Add egg, vanilla and nutmeg.
Mix baking powder, salt and flour and add to banana mixture.
Heat oil in skillet.
Drop batter by tablespoon into hot oil.
Fry on one side until golden brown, then turn with slotted spoon to brown on other side.
Remove and drain on paper towels.
Keep fritters warm until all are fried.
Dust with powdered sugar before serving.
Slice banana into blender and blend until smooth.
Add remaining ingredients and blend thoroughly.
Pour into chilled glasses and top with ice cream if desired.
uiice until smooth.
Pour over cooled loaves.
Pre-heat oven to 400 degrees.Grease a muffin pan or line with paper liners.
In a medium size bowl,mash banana and add rest of ingredients.
Stir until dry mix is just moistened.
Fill muffin cups 3/4ths.full.And bake for 20 minutes( check after 15) or until golden brown.