Annette'S Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter or oleo, softened
1 1/2 c. sugar
1 whole egg
1 egg yolk
3 medium very over-ripe bananas
1 tsp. vanilla
2 c. all purpose flour
3/4 c. buttermilk
Chopped pecans

Preparation

Cream butter with sugar.
Add egg and egg yolk and beat.
Add three medium very over ripe bananas.
(If your bananas are not very ripe, you will have to mash them; also,
the flavor will not be as good.)
Add vanilla.
Add flour alternately with buttermilk. Add chopped pecans.
Bake 350\u00b0 for 40 to 45 minutes.
Check center with toothpick.