Banana Biscuits - cooking recipe

Ingredients

1 egg, slightly beaten
1 ripe banana
1/4 cup sugar
4 tablespoons butter or 4 tablespoons margarine, softened
1/2 teaspoon banana extract
about 2 cups self-rising flour
1 large granulated decorator sugar candy sprinkles (optional)

Preparation

Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.