Carrot-Banana Oat Bread - cooking recipe

Ingredients

1 1/4 cups quick oats
1 cup flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 large egg
1 cup over-ripe banana
1 cup shredded carrot
1/3 cup butter, melted
2 tablespoons peanut butter
1 teaspoon vanilla
1 tablespoon lemon juice
1/2 cup nuts (optional)

Preparation

Combine dry ingredients (and nuts if desired, I like sunflower seeds)in a large bowl.
Mix together until smooth: beaten egg, banana, carrot, melted butter, peanut butter, vanilla, and lemon juice.
Add this to the dry ingredients and stir just until moistened.
Pour into a greased 8x8-inch square pan.
Bake at 375\u00b0F for 45 minutes to 1 hour or until done.
NOTE: Depending on the oven you may want to try 350\u00b0F.