Ripe Banana Fritters - cooking recipe

Ingredients

1 ripe banana
1 Tbsp. sugar
1 egg
1/2 tsp. vanilla
1/2 tsp. ground nutmeg
1 tsp. baking powder
pinch of salt
1 Tbsp. flour
vegetable oil for frying
powdered sugar

Preparation

Mash banana and add sugar.
Add egg, vanilla and nutmeg.
Mix baking powder, salt and flour and add to banana mixture.
Heat oil in skillet.
Drop batter by tablespoon into hot oil.
Fry on one side until golden brown, then turn with slotted spoon to brown on other side.
Remove and drain on paper towels.
Keep fritters warm until all are fried.
Dust with powdered sugar before serving.