Cook potato (with skin) in microwave for
Bake potato as you would a normal baked potato.
Cut open slightly in 4 different directions, 4 triangle shapes.
Fill with topping and enjoy.
Preheat oven to 375.
Choose a russet potato free of blemishes.
Preheat an oven to 450 degrees F (230
Wash chicken; remove skin and dip chicken in beaten egg. Place chicken in crushed potato chips and press both sides so chicken is evenly covered.
Place chicken in pan after putting a little oil in pan.
Bake at 350\u00b0 for 1 hour.
Makes 5 servings. Good with Easy Potato Bake.
Preheat oven to 450\u00b0F
Toss sweet potato wedges with oil, salt and pepper.
Spread the wedges out on a rimmed baking sheet.
Bake until browned and tender, turning once, about 20 minutes total, or until tender.
Serves 2.
Scrub potato.
Cut lengthwise into strips, about 1/2-inch thick.
Pat strips dry with paper towel.
Toss strips with oil in bowl.
Spread strips in a single layer on a cookie sheet.
Bake 30 to 35 minutes at 450\u00b0.
Turn strips every 5 to 6 minutes during cooking process to allow for even browning.
Toss with Parmesan cheese.
Yields 1 serving.
Serving size is 1 (3 ounce) potato.
nd thickens.
Pour over Potato mixture.
Let stand for
lace on plate with warmed Oven-Dried Tomatoes.
Garnish with
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
Preheat oven to 400 degrees.
Wash
Boil potato in jacket until tender.
Peel and
Peheat the oven to 400 degrees farenheit/ 200
y washing & then pricking your potato with a fork or knife
Preheat oven to moderate (375- 400 degrees
Preheat the oven to 350\u00b0F or 180\
Preheat the oven to 400 degrees F.
Preheat the oven to 375 degrees F.
Wash the potatoes and cut each into 6 thick wedges.
Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper.
The recipe says that the House Seasoning ingredients can be stored in an airtight container for up to 6 months.
Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix.
Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender.
Serve with your favorite dip.
Boil potatoes in jacket until tender, approximately 25 to 30 minutes.
Drain water and let cool.
Peel potatoes and grate potatoes as hash brown potatoes.
Mix in onion, cheese, soup and sour cream.
Salt and pepper to taste.
Top with stuffing and pour melted butter over top.
Cover and bake at 350\u00b0 for 30 to 35 minutes.
Remove cover last 5 minutes.
Serves 8 to 10.
ndouille sweet potato hash:
Cook the sweet potatoes: Preheat oven to