Saute large can (8 ounce) mushrooms in 1/4 pound butter.
Add 5 cups of diced chicken (1 whole).
Heat 2 cans cream of mushroom soup and 1 pint of sour cream together.
Add a little cooking sherry and salt and pepper to taste.
Stir in 1 package spaghetti, cooked.
(Cut spaghetti in 3 or 4 pieces before boiling in salted water.)
Mix all well with chicken and mushrooms.
Sprinkle Parmesan cheese on top and bake in 325\u00b0 oven for 45 minutes.
a bowl. Many Vietnamese Chicken recipes usually require a short time
instructions.
Spatchcock the chicken, making sure to remove the
preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
Preheat oven to 375 degrees F.
Preheat the oven to 325, and put the
riginal recipe and leave the chicken breasts whole which means that you
Rinse and clean whole chicken, taking out the giblets.
Preheat oven to 350\u00b0F.
Cut
Wash the chicken breasts under cold running water.
Boil chicken (use two whole breasts).
Remove meat from bones and cut into bite-size pieces and put into casserole dish.
Cook package frozen broccoli or fresh broccoli.
Drain and spread over chicken pieces.
Spread one half can or more cream of celery soup mixed with a little milk (I use the whole can) over chicken.
Put some American cheese over this.
Top with chicken Stove Top stuffing.
Bake in 350\u00b0
oven for one half hour or longer, if needed.
Wash chicken thoroughly and place in a
Wrap chicken in foil and bake in oven at 350\u00b0 for 1 hour. Bone chicken and break into pieces.
Mix Soups, chili con carne, green chili salsa, milk, onion and olives.\tGrease casserole.
Put layers of tortillas, chicken, sauce and cheese, about 2 or 3 layers.
Bake at 350\u00b0, uncovered, for 1 hour.
Serves 10 to 12. May be made the day before.
Heat oven to 350\u00b0.
In
Place chicken in large Dutch oven with 1 whole carrot, 1 onion, celery stalk and seasonings.
Cover with hot water.
Simmer 1 1/2 hours or until fork-tender.
Preheat the oven to 450 degrees Fahrenheit.
r ziplock bag.
SLICE chicken breasts in half lengthways and
Center a rack in the oven and preheat to 450 degrees.<
lour.
Put chicken in a single layer, skins
Mix all sauce ingredients in lg bowl.
Clean, trim and dry wings.
Add chicken wings to sauce and stir to coat. Marinade for 30 min to 24 hrs turning occasionally.
Place wings on baking sheet lined with parchment paper (to ease clean-up). Reserve liquid in bowl.
Bake @ 400 for 25 min in upper 3rd of oven. Remove from oven re-coat in reserved liquid, flip over wings and return to oven for 20-25min. Watch during last few minutes so they do not burn.