Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. can mushrooms
5 c. diced chicken (1 whole)
2 cans cream of mushroom soup
1 pt. sour cream
cooking sherry
salt
pepper
1/4 lb. butter
8 oz. spaghetti
Parmesan cheese

Preparation

Saute large can (8 ounce) mushrooms in 1/4 pound butter.
Add 5 cups of diced chicken (1 whole).
Heat 2 cans cream of mushroom soup and 1 pint of sour cream together.
Add a little cooking sherry and salt and pepper to taste.
Stir in 1 package spaghetti, cooked.
(Cut spaghetti in 3 or 4 pieces before boiling in salted water.)
Mix all well with chicken and mushrooms.
Sprinkle Parmesan cheese on top and bake in 325\u00b0 oven for 45 minutes.