Chicken Tortilla Casserole - cooking recipe

Ingredients

4 whole chicken breasts (whole chicken may be used)
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 can chili con carne (no beans)
1 can green chili salsa
1/2 lb. Mozzarella cheese, grated
1/2 can milk
1 medium onion, grated
1 small can pitted olives
12 corn tortillas, cut in 1-inch squares
1/2 lb. Cheddar cheese, grated

Preparation

Wrap chicken in foil and bake in oven at 350\u00b0 for 1 hour. Bone chicken and break into pieces.
Mix Soups, chili con carne, green chili salsa, milk, onion and olives.\tGrease casserole.
Put layers of tortillas, chicken, sauce and cheese, about 2 or 3 layers.
Bake at 350\u00b0, uncovered, for 1 hour.
Serves 10 to 12. May be made the day before.