Place a layer of thinly sliced onions in a greased baking dish, about 1/3 of the depth.
Season with salt and pepper.
Dust with flour.
Add a layer of thinly sliced potatoes; season.
Dot with butter; moisten with milk.
Place breaded pork chops on top. Bake at 350\u00b0 until done.
oroughly coat chops until evenly and generously breaded.
PLACE breaded pork chops on
shallow bowl for dipping pork chops.
Create special bread crumb
Preheat oven to 400\u00b0F.
Cook
owl.
REMOVE pork chops from MARINADE; RINSE and pat pork chops with paper
Preheat oven to 375 degrees F (190
Preheat oven to 350\u00b0F.
Get
Preheat oven to 400 degrees Fahrenheit.
ount of salt.
Add pork chops (you could use bone-
gg and worcestershire sauce. Coat pork chops with seasoned flour; dip in
aking dish.
Pat the pork chops dry using paper towels, then
Preheat oven to 350.
Combine sour
Preheat oven to 325 degrees F
Preheat oven to 350 degrees F (175
Preheat oven to 325 degrees F (160
Preheat oven to 375 degrees.
Mix crushed crackers, parmesan cheese, pepper, salt, oregano, garlic powder and paprika in a shallow bowl.
Mix egg and water in another bowl.
Take the pork chops and first put them in the egg mixture shaking off the excess. Then put the pork chops in the breading mixture. Make sure you press the breading onto the pork chops.
Bake uncovered in the oven for 30 minutes.
Season pork chops with salt and pepper Dredge with corn flake crumbs, then dip in egg combined with milk, and again in the crumbs.
Heat pressure cooker and add shortening.
Brown chops on both sides.
Add water; close cover securely.
Place pressure regulator on vent pipe and cook 12 to 14 minutes with pressure regulator rocking slowly.
Let pressure drop of it's own accord.
Fry pork chops first, but not fully done.
Crumble bread; add onions, celery, salt, pepper and butter.
Mix well.
Lay pork chops on cookie sheet.
Put breaded mixture on top of pork chops. Bake at 350\u00b0 for 15 to 25 minutes.
Sprinkle both sides of pork chops with salt and pepper.
Dip pork chops into beaten eggs, roll in cracker meal.
Place pork chops in skillet in small amount of fat.
Cook over medium heat, turning to brown both sides.
Remove from skillet.
Place in roasting pan.
Cover top of roasting pan with wax paper.
Place lid over paper.
Trim off excess paper from around the lid.
Bake in preheated oven at 350\u00b0 for 1 hour.
Wash the pork chops; dry them well.
Mix garlic, pepper, oregano and vinegar or lime juice.
Rub into chops and let marinate for 1 to 2 hours.
Preheat oven to 350\u00b0.
Grease a rectangular baking pan large enough to hold the chops.
Beat the eggs with the 2 teaspoons of salt.
Dip the chops into the egg mixture and then again into the bread or cracker crumbs.
Place them in the baking pan and bake for 1 hour.