Breaded Pork Chops - cooking recipe

Ingredients

2 lb. lean pork chops
1 clove garlic, mashed
1/8 tsp. pepper
1 tsp. oregano
1 tsp. vinegar or lime juice
2 eggs
2 tsp. salt
1 c. bread or cracker crumbs

Preparation

Wash the pork chops; dry them well.
Mix garlic, pepper, oregano and vinegar or lime juice.
Rub into chops and let marinate for 1 to 2 hours.
Preheat oven to 350\u00b0.
Grease a rectangular baking pan large enough to hold the chops.
Beat the eggs with the 2 teaspoons of salt.
Dip the chops into the egg mixture and then again into the bread or cracker crumbs.
Place them in the baking pan and bake for 1 hour.