Breaded Pork Chops - cooking recipe

Ingredients

pork chops
salt and pepper to taste
eggs, beaten
cracker meal

Preparation

Sprinkle both sides of pork chops with salt and pepper.
Dip pork chops into beaten eggs, roll in cracker meal.
Place pork chops in skillet in small amount of fat.
Cook over medium heat, turning to brown both sides.
Remove from skillet.
Place in roasting pan.
Cover top of roasting pan with wax paper.
Place lid over paper.
Trim off excess paper from around the lid.
Bake in preheated oven at 350\u00b0 for 1 hour.