00b0F. Working in batches, dip fish in batter, letting excess drip
Preheat oven to 350 degrees F (175 degrees C).
Place whiting fillets in a baking dish and add enough milk to cover the entire bottom of the dish. Season fillets with garlic powder, onion powder, paprika, and salt. Top each fillet with at least 3 pieces tomato. Add butter to each fillet. Squeeze 1 lemon half over each fillet.
Bake in the preheated oven until fish flakes easily with a fork, 30 to 45 minutes.
Marinade fish fillets in lemon juice and
ot sauce. Dip fish in eggs turning fish over and over 3
Cut 2 large whiting fish in half.
Place them in deep frying pan.
Slice onions and spread them over fish.
Slice carrots; spread them over fish and onions.
Slice white potatoes; spread them over fish, onions and carrots.
Season to taste after each layer of veggies.
Add water and pats of butter or margarine. Steam with low flame in covered pan.
Lift with spatula.
Serves 4.
Cod Fish with Anise cooking instruction:
Preheat oven to 450F.
Place fish in a large, oven proof dish, cover loosely with foil and bake for 5 minute (10 minute if frozen).
Drain off liquid.
Combine sour cream, mustard and tarragon and spread over fish.
Sprinkle with Parmesan,.
Bake, uncovered, for 5 minute or until golden.
Preheat oven to 400\u00b0.
Mix all dry ingredients, except fish seasoning and lemon pepper, in bowl.
Spray cookie sheet with oil, 3 sprays; dip fillets in cornmeal mix.
Shake off excess and place on cookie sheet.
Sprinkle seasoning and pepper on both sides of fillets.
Spray top of fillets with oil.
Bake on lower oven rack for 25 minutes.
Reduce heat to 350\u00b0 after 25 minutes and bake for 10 additional minutes.
Season fish with lemon pepper and Mrs. Dash.
Dredge in corn meal.
Spray aluminum foil with Pam.
Place in oven at 350\u00b0.
Bake at 350\u00b0 for 20 minutes.
Take out and sprinkle with paprika, lemon juice and sweet basil.
Use a little squeeze oleo.
Cook until brown and tender, about 25 minutes.
Spray a 9x13-inch pan with Pam and wipe gently with a paper towel.
Add lemon juice and water to pan.
Salt& pepper the fillets, and lay evenly in pan.
Smother fillets liberally with mayonnaise.
Top with dill and generously sprinkle on Old Bay seasoning.
If Old Bay seasoning isn't available, try Emeril's version at FoodTV.com.
Bake in 350\u00b0F oven for 25 to 30 minutes or until fish flakes.
Serve with lemon wedges.
Preheat oven to 425\u00b0F.
Place thawed fish fillets in a 9 inch pie plate.
Spread with salsa and top with Parmesan.
Bake, uncovered, until bubbling (about 8 to 12 min).
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Mix breadcrumbs, chopped mint, cheese and lemon peel in a medium bowl. Place fish on prepared pan and season to taste. Top with the crumb mixture.
Bake for 10-12 mins, or until fish is golden and cooked through.
Meanwhile, toss the salad, mint leaves and tomatoes in a bowl. Drizzle with the combined olive oil and lemon juice and season to taste. Toss gently. Serve fish with salad and lemon wedges.
Preheat oven to 140\u00b0C Grease four
Rinse fish with cold water; pat dry with paper towels.
Cut fillets in 6 equal-size serving portions.
Combine oil, salt and garlic in oblong glass baking dish.
Put fish in mixture.
Let marinate 10 minutes; turn; marinate additional 10 minutes.
Remove fish from marinade, roll in Parmesan cheese, then in bread crumbs. Place fish on a well-greased baking sheet.
Bake in a hot (500\u00b0) oven 12 to 15 minutes, or until fish flakes easily with a fork. Enjoyed by Vito Vergari.
Yields 6 servings.
Split fish lengthwise.
Place in greased baking dish. Sprinkle with salt and pepper.
Cover with tomato sauce and diced onion.
Bake in moderate oven, 350\u00b0, for 20 to 25 minutes.
rocessor, process all of the fish ball ingredients except for the
aste.
Flake in the fish in decent-sized chunks. Gently
queeze 1 lemon half over fish.
Heat 2 tablespoon butter
mall bowl.
Sprinkle the fish with about 2 tsp of