Oven-Baked French Fish Fillets - cooking recipe

Ingredients

1 lb fish fillet
1/2 cup light sour cream
2 teaspoons Dijon mustard
1/2 teaspoon dried tarragon
3 tablespoons grated parmesan cheese

Preparation

Preheat oven to 450F.
Place fish in a large, oven proof dish, cover loosely with foil and bake for 5 minute (10 minute if frozen).
Drain off liquid.
Combine sour cream, mustard and tarragon and spread over fish.
Sprinkle with Parmesan,.
Bake, uncovered, for 5 minute or until golden.