to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Heat oil in a large skillet on medium.
Cook fish, skin side down, 2-3 mins, or until golden and crisp. Turn and cook for a further 3 mins, until done to your liking. Season to taste. Squeeze lemon juice over cooked fish.
Meanwhile, for avocado salsa, toss together avocado, lime segments, and cilantro. Season to taste.
Serve fish straight from pan with salsa, oven-baked fries, and lemon wedges.
Wash and clean trout thoroughly, scraping skin with a
Melt margarine over medium heat.
Add lemon juice.
Remove head.
Place trout in 9 x 13-inch baking pan; pour margarine mixture over trout.
Bake 15 minutes at 325\u00b0.
Remove from oven; baste trout with margarine mixture.
Bake another 10 to 15 minutes.
Yields 4 servings.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
il in a large Dutch oven over medium heat. Saute onion
Preheat the oven to 400\u00b0F.
Combine
Preheat oven to 400\u00b0F. Sprinkle trout with salt and lemon juice,
Preheat oven to 400\u00b0F. Combine potatoes,
large oven-safe pan with oil.
Rinse trout and pat
Preheat the oven to 400 degrees F (200 degrees C).
Rub trout with olive oil, salt, and pepper. Rub the cavity of the trout with salt and stuff with parsley, sage, and dill. Make a few slits in the skin on the back of the trout and stuff with lemon slices. Place trout on a lined baking sheet.
Bake in preheated oven until flesh flakes easily with a fork, 20 to 30 minutes. Cover with aluminum foil if top starts browning too quickly.
Preheat the oven to 350 degrees F (175
Preheat oven to 400 degrees.
Grease
Set oven to 350*.
Place Trout in greased baking dish.
Mix remaining ingredients, leaving out Paprika.
Layer sauce on trout.
Sprinkle with Paprika.
Cook for 20-25 minutes.
If you don't know how to Butterfly the Trout, there are some great tutorials on YouTube.
Preheat oven to 350\u00b0.
Clean and wash trout and pat dry.
Mix all other ingredients.
Stuff mixture equally into cavity of each trout.
Close cavity with toothpicks.
Place in baking dish sprayed with cooking oil.
Bake covered for approximately 30 minutes or until trout flake easily.
Rinse fish thoroughly.
Use a baking pan or dish.
Pour mushrooms in pan; spread evenly.
Season trout inside and out. Lay trout on top of mushrooms, sliced.
Slice onion and place inside cavity of fish.
Slice margarine or butter and place on top of fish.
Preheat oven to 375\u00b0 and bake fish for 30 to 45 minutes, until well done.
Preheat oven to 325\u00b0.
Wrap each trout in aluminum foil individually; place in baking pan.
Dot with butter.
Pour the wine over them.
Cover with green peppers, onions and tomato slices.
Sprinkle with salt, pepper or garlic salt and paprika. Seal the aluminum foil.
Bake for 25 to 35 minutes, or until flesh flakes easily away from the bones when touched with a fork. Serves 1 trout per person.
Season the trout with salt and pepper.
Preheat oven to 400 degrees F (205 degrees C). Lightly oil a 9x13 inch baking dish. Season the trout inside and out with salt and pepper to taste, and place in baking dish.
In a large bowl, combine tomatoes, olive oil, 2 tablespoons chopped parsley, and minced garlic. Spread evenly over the fish.
Bake for 35 minutes, or until fish flakes easily. Baste during baking with wine. Serve garnished with lemon wedges and parsley sprigs.
Heat oven to 350 degrees.
Saute onions and garlic in oil till onion is translucent.
Add veggies and spices.
Cook over medium heat, stirring occasionally for 10 min; set aside.
Place trout on large sheet of aluminum foil.
Spoon veggies over and around fish. Wrap tightly.
Place on baking sheet and bake till fish flakes; about 45 minute.