to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Heat oven to 500. Line baking sheet w aluminum foil.
Combine all spice mix ingredients in a plastic bag. Dip shrimp in butter then in spice mix. Place onto prepared baking dish. Baked 5-6 min or until bubbly.
Combine all sauce ingredients in bowl. To assemble stack 2 warmed tortilla onto each individual serving plate. Top with 1/8 baked shrimp and 1/4 c coleslaw mix. Drizzle with sauce.
Preheat oven to 350\u00b0.
In a broiling pan, add all ingredients, except shrimp.
Cook in oven until celery is no longer crunchy, about 10 minutes.
Add shrimp.
Stir and cook until the shrimp turn red, about 15 minutes.
Do not overcook the shrimp.
Prepare noodles by following the package directions; drain and set aside.
In a bowl, combine sour cream, soup, and dill weed; mix well.
Add in onion, olives, 1/2 cup cheese, and shrimp; stir to combine.
Add in noodles; stir to combine.
Transfer mixture to a greased shallow 2-quart casserole dish.
Cover and bake in a 350\u00b0F oven for 30 minutes.
Uncover; sprinkle with remaining cheese; bake 5 more minutes or until cheese melts.
Preheat oven to 450\u00b0.
Combine crumbs, garlic and cheese.
Dip shrimp into egg and then crumbs.
Place on a greased baking sheet. Bake 5 to 10 minutes, until shrimp curl.
Serves 3 or 4.
Take heads off shrimp and leave shell and tails.
Cut onion and garlic; then add margarine, crab boil, salt and pepper together in a pan.
Put in oven and bake 45 minutes to 1 hour at 325\u00b0.
Serves 8.
Combine first 7 ingredients in 9 x 13-inch baking dish.
Add shrimp and toss to coat.
Refrigerate 1 hour.
Bake in 450\u00b0 oven until shrimp are cooked through, stirring occasionally, about 10 minutes.
Garnish with lemon wedges and serve with French bread. Serves 2 to 4.
Cook noodles according to package directions; drain and set aside. Combine sour cream, soup and dill weed in a large bowl, mixing well. Add onion, olives, 1/2 cup cheese and shrimp; Stir well.
Stir in noodles.
Spoon mixture into a lightly greased shallow 2 quart casserole.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and sprinkle with remaining 1/2 cup cheese.
Bake an additional 5 minutes or until the cheese melts.
Yield: 6 to 8 servings.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
he oven to 425 degrees.
Peel, devein and butterfly the shrimp
Clean and devein shrimp.
Combine first 7 ingredients (
Preheat the oven to 350\u00b0F. Place bread on a baking pan. Drizzle with 1/3 cup of the olive oil and season. Bake for 10 mins, until pale golden.
Heat remaining 1/3 cup oil in a medium oven-proof skillet on medium heat. Add garlic and fry for 5 mins, until deep golden in color. Add wine, red pepper flakes, thyme and bay leaves. Bring to a boil. Add shrimp and parsley. Sprinkle with croutons.
Bake for 10 mins until shrimp are just cooked.
Preheat the oven to 400\u00b0F. Bring 2
heese and shrimp. Cook in a 425 degree preheated oven for 10
Preheat oven to 400\u00b0F. Heat oil in a large frying pan on medium. Saute onion and garlic for 3 minutes, until soft. Add puree and parsley. Season to taste and simmer for 5 minutes.
Transfer tomato mixture to a 5 cup baking dish. Stir in shrimp and top with feta. Bake for 15 minutes, until feta is lightly golden and shrimp are cooked through.
Serve with salad garnish and freshly ground pepper.
Preheat the oven to 375 degrees F (190
our taste.
6. Rinse shrimp thoroughly and leave the shells
room temperature.
Add shrimp and cilantro, tossing to coat
Preheat oven to 400 degrees
Put oven rack in middle position and preheat oven to 400\u00b0F.
2-3-qt ceramic or glass shallow baking dish.
Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt.
Toss shrimp with sauce in baking dish and bake until shrimp are just cooked through, 10 to 12 minutes.
Sauce can be briefly simmered (with shrimp removed) to reduce it as needed.
Cooks' note: Shrimp with heads on can be used; you'll need 1 3/4 pounds.