Oven-Baked Shrimp Stroganoff - cooking recipe

Ingredients

1 (8 ounce) package medium egg noodles
1 (8 ounce) carton sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon dried whole dill weed
1/4 cup sliced green onion
1/4 cup sliced ripe olives
1 cup shredded cheddar cheese, divided
1 (16 ounce) package frozen shrimp, thawed, peeled, deveined, and drained

Preparation

Prepare noodles by following the package directions; drain and set aside.
In a bowl, combine sour cream, soup, and dill weed; mix well.
Add in onion, olives, 1/2 cup cheese, and shrimp; stir to combine.
Add in noodles; stir to combine.
Transfer mixture to a greased shallow 2-quart casserole dish.
Cover and bake in a 350\u00b0F oven for 30 minutes.
Uncover; sprinkle with remaining cheese; bake 5 more minutes or until cheese melts.