Baked Shrimp With Sourdough Croutons - cooking recipe

Ingredients

8 oz sourdough bread, crust removed and torn into small chunks
2/3 cup olive oil
10 cloves garlic, sliced
1/3 cup white wine
1/4-1/2 tsp red pepper flakes
10 None sprigs thyme
2 None bay leaves
12 oz large shrimp, peeled and deveined
1/2 cup finely sliced parsley leaves

Preparation

Preheat the oven to 350\u00b0F. Place bread on a baking pan. Drizzle with 1/3 cup of the olive oil and season. Bake for 10 mins, until pale golden.
Heat remaining 1/3 cup oil in a medium oven-proof skillet on medium heat. Add garlic and fry for 5 mins, until deep golden in color. Add wine, red pepper flakes, thyme and bay leaves. Bring to a boil. Add shrimp and parsley. Sprinkle with croutons.
Bake for 10 mins until shrimp are just cooked.