ry ingredients.
Rub the pork rib on all sides with dry
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to 475\u00b0F. Place pork in a large baking dish.
long the long side of pork and stuff it with the
our times.
Preheat the oven to 400\u00b0F.
Discard
heat oven to 350*F.
in a 10\" skillet brown pork chops
Preheat the oven to 425 degrees F.
east 2 hours.
Preheat oven to 450 degrees.
Put
For the pork rib:
Preheat the oven to 350 degrees F. Heat
vernight.
Next day, preheat oven to 325\u00b0.
Remove
Take pork chops and season both sides
BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
Add pork & place jar in refrigerator for soak 4 hours.
Remove pork and rinse thoroughly ( 5+ times).
Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
Smoke 2 1/2 hours until internal temperature of 165\u00b0F.
Remove and let rest 10 minutes.
Preheat oven to 300 degrees F (150 degrees C).
Place pork chops
ver the pork.
Place the pork in a Dutch oven just large
Buy a 4 pound loin or pork rib end and have your butcher bone and cut it into chops.
You should have at least 9 thick chops from this amount.
Cut excess fat from the chops; otherwise, the sauce will be greasy.
Sear the chops until brown and put in the bottom of a shallow 3-quart casserole dish.
Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper.
Preheat the oven to 350 degrees F (175
Preheat oven tho 425 degrees.
Place butter or margarine in a 13x9x2 pan.
Put pan in oven for 3 minutes or until butter is melted.
Stir together egg and milk.
Put stuffing mix in a resealable bag and crush (or leave as is).
Dip pork chops in egg mixture.
Coat with stuffing mix.
Put chops on top of melted butter in pan.
Bake 20 minutes.
Turn.
Bake 10-15 minutes more.
ormally.
Remove the Boneless Pork Rib Patty from the container and
Preheat oven to 350 degrees.
In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, vinegar, brown sugar, and ketchup.
Place pork chops in a medium baking dish, and spread with 1/2 of the sauce.
Bake pork chops for 30 minutes in preheated oven. Turn, and spread with remaining sauce. Continue baking for 30 minutes or until internal temperature of the pork chops reach 145 degrees.
Preheat oven to 375 degrees F (190