spices and thyme. Season. Add chicken pieces and turn to coat
he mixture. Prepare the chicken pieces by removing skin and
Preheat oven to 375\u00b0.
Cut and wash chicken.
Dip in egg and flour.
Fry one side for 15 minutes.
Turn and fry 15 minutes or until golden brown.
Put in baking dish.
Bake for 45 minutes.
edium heat.
Coat the chicken breasts with flour.
Next
Crush crackers and Melba toast with rolling pin between wax paper.
Place flour on a small plate and Egg Beaters on another small plate.
Pour liquid Butter Buds or chicken broth into a large, nonstick frying pan.
Place pan on stove over medium to low heat.
Coat chicken with flour, then dip into Egg Beaters.
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Melt oil and butter in shallow pan at 375\u00b0.
Mix flour, salt, pepper, paprika and garlic powder in bag.
Roll chicken in mixture.
Place chicken in oil mixture.
Cook at 375\u00b0 for 45 minutes.
Turn and bake 10 minutes longer until crunchy.
Coat a large baking sheet with cooking spray.
In a resealable plastic bag or shallow dish, combine oats, garlic powder, onion powder, mustard powder, paprika, oregano, thyme, salt, and pepper. Mix well and set aside.
Brush each chicken breast with Dijon mustard.
Add chicken to oat mixture with tongs and turn to coat both sides.
Transfer chicken to prepared baking sheet and spray with cooking spray.
Bake 30 minutes, At 400 degrees, until golden brown and cooked through.
Crush corn flakes.
Roll chicken breasts in corn flakes.
Bake at 350\u00b0 for about 1 hour.
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Fried Chicken:
In a shallow baking
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
1) Cut the chicken into bite size pieces and
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
Cut the chicken legs into pieces -
Combine first 5 ingredients.
Dip chicken pieces in milk.
Then roll in cornmeal mixture.
Place in a well greased 13x9 pan.
Drizzle the butter over chicken.
Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
I use seasoned salt- about 3 Tbls.
in a bowl of water big enough to hold chicken.
Be sure to dry the chicken before using.