Oven Baked Fried Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
14 Snackwell's fat-free wheat crackers
6 slices plain Melba toast
1/2 c. flour
2 Egg Beaters (1/2 c.)
1/2 c. liquid Butter Buds or fat-free chicken broth
salt and pepper to taste

Preparation

Crush crackers and Melba toast with rolling pin between wax paper.
Place flour on a small plate and Egg Beaters on another small plate.
Pour liquid Butter Buds or chicken broth into a large, nonstick frying pan.
Place pan on stove over medium to low heat.
Coat chicken with flour, then dip into Egg Beaters.