to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to 400\u00b0F. Lightly coat 2 - 8 oz ramekins with oil.
Combine heavy cream, chives and Parmesan then pour evenly into prepared dishes. Break 2 eggs into each dish. Season. Place dishes in a small roasting pan. Pour boiling water into roasting pan a 1/3 of the way up the side of the ramekins. Bake for 10 mins, or until egg yolks are just set.
Spread salmon cream cheese over toast. Serve with baked eggs.
Preheat oven to 350* F.
Greasing 2 ramekins with a little olive oil. Open an egg into each one of the bowls and sprinkle with a little salt and pepper.
Divide the cheese between the two cups, without covering the yolk of the egg, and top with 2 1/2 tbsp milk.
Bake for 5-10 minutes until the eggs are cooked but smooth.
Toast and butter bread. Serve warm baked eggs with toast.
Preheat oven to 200C-Gas Mark 6, Fan Oven 190\u00b0C.
Grill bacon until crisp.
Finely slice mushrooms and fry with sliced onions in olive oil until softened.
Divide between 4 small shallow dishes - and then crack an egg into each one, topped with a tablespoon of creme fraiche and season well.
Bake in oven for 8-10 minutes or until egg is set, ship the crispy bacon into pieces and sprinkle over the baked eggs serve with plenty of crusty bread.
ant to cook the eggs in the oven or on the stove
Position the oven racks in the center of the oven.
Place the eggs on the racks.
Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
Set the oven to 325F, and bake for 30 minutes.
When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.
Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
Bake in the preheated oven until eggs are completely set, about 1 hour.
Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.
Combine eggs, milk, thyme, salt, and pepper in a large bowl. Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
Bake in preheated oven until eggs are fully set, 40-50 minutes.
fresh basil.
Pour into oven proof dish, push cherry tomatoes
Heat oven to 325\u00b0.
Melt butter in baking dish.
Beat eggs, sour cream, milk and salt.
Stir in onion.
Pour in baking dish (9 x 13 x 2-inch).
Bake until eggs are set, but still moist (about 35 minutes).
old water.
Preheat the oven to 350 degrees F (175
Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a baking sheet. Reserve tops. Crack an egg into each roll. Top each egg with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan. Bake in a 350 degree oven until eggs are set and bread is toasted 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.
Preheat the oven at 150\u00b0C.
Grease 4 souffle pots with the butter.
Put in each pot 1 and a half spoons of cream.
Add half of the ham stripes and chives on each pot.
Salt and Pepper.
Break an egg into each pot.
Top off with the rest of the ham and chives and cover with the cheese.
Set the pots on a baking plate and in the oven for 15 minutes or until the cheese seems melted and crispy.
Set the pot onto little plates and serve with some bread.
TIP: you can replace the ham with salmon or grey shrimp.
In a saucepan, melt margarine, then stir in flour and salt until blended.
Slowly add Sprite and milk, stirring until mixture is smooth.
Add cheese and stir until it is melted into the mixture.
Pour mixture into a 1 1/2 quart casserole dish.
Break eggs into the sauce.
Bake at 350 degrees until eggs become firm. Serves 6.
Line a 9 x 13 greased pan with bread.
Put cheese over bread. Combine eggs, milk, onions, mushrooms and green peppers and pour over top.
Crumble bacon and spread on top.
Refrigerate overnight. Bake at 350\u00b0 for 45 minutes to 1 hour, uncovered.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
1. Preheat the oven to 350*F.
2.
Preheat the oven to 400\u00b0F. Brush four 3/4-cup baking dishes with oil.
Heat 1 tbsp of olive oil in a medium skillet on medium heat. Cook the red onion, mushrooms and parsley, stirring, until the onion softens.
Remove the pan from the heat. Stir in half of the Brie cheese. Divide the mushroom mixture among the dishes. Break 2 eggs into each dish.
Bake for 5 mins. Increase the oven temperature to 425\u00b0F. Sprinkle the remaining Brie cheese over the eggs. Bake for 5 mins or until the eggs are set and cheese melts. Serve hot.
hile warm.
Preheat the oven to 350\u00b0F. Cook the
ake the Hash: Preheat the oven to 375\u00b0F.
Bring