In skillet, heat shortening or oil.
Brown chicken pieces until golden.
Remove from pan and place in a greased baking dish. Add soup.
Bake, covered, in a 350\u00b0 oven until tender, 45 to 60 minutes.
Preheat oven to 180 Degrees Celsius.
Place potatoes, onion, olives, lemon, pancetta and bay leaves in roasting tin.
Pour over stock.
Place chicken pieces on top and drizzle with olive oil. Season.
Roast for 50 minutes unil chicken is golden.
Remove chicken, place on warm plate and cover with foil.
Increase oven temperature to 220 Degrees Celsius.
Return roating tin to oven and cook for approx 10 more minutes until potatoes are golden.
Place chicken back on top, heat through, sprinkle with parsley and serve.
e mixture. Prepare the chicken pieces by removing skin and piercing
Season your chicken the way you like it.<
Set oven to 375 degrees F.
Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
Pat the chicken pieces dry using paper towels.
Season the chicken pieces with seasoned salt, black pepper and garlic power.
Place into the baking dish.
Bake for 30 minutes.
Drain any fat in the dish.
Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
Sprinkle Parmesan cheese over.
Serve with cooked spaghetti.
Wash chicken pieces in cold water (leave the chicken moist so the
large enough to hold the chicken pieces) whisk the buttermilk, oil, hot
>oven over medium high heat. Cut the bacon slices into small pieces
Preheat the oven to 400\u00b0F.
Arrange the chicken pieces in a single
Preheat oven to 425F Put chicken in shallow baking dish lined with foil.
Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder.
Brush the mixture over the chicken pieces.
Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Pre-heat oven to 400 degrees. In the bag, put the flour, salt, pepper, season salt and shake to mix. When the oven has pre-heated, put the butter in the baking pan and place in oven just until melted. Rinse chicken pieces under cold water, shake off excess moisture, then put in bag and shake until coated. Repeat above until all pieces are in the baking pan. Place in oven. Bake for 30 minutes, remove the pan from oven and turn chicken pieces over. Place back in the oven and cook an additional 30-35 minutes. Remove from oven and serve.
Wash chicken pieces and pat dry.
Measure
Preheat oven to 475\u00b0F.
In
he oven and preheat to 375\u00b0.
Pat the chicken dry
Preheat oven to 425\u00b0F.
Rinse chicken; pat dry.
Skin chicken, if desired.
Place chicken in a lightly greased shallow baking pan.
Bake in 425\u00b0F oven for 15 minutes.
Meanwhile, stir together mustard, soy sauce, and honey in a small bowl.
Turn chicken pieces over and brush mixture generously over chicken pieces.
Bake 20 to 25 minutes more or till chicken is tender and no longer pink, Turning pieces and brushing frequently with mustard mixture.
Prepare chicken for cooking.
Cut into pieces.
Remove skin if you desire.
Pat dry.
Season lightly with salt and pepper.
Dip into buttermilk.
On wax paper, crush enough stuffing mix to thoroughly coat chicken pieces.
Place in baking dish or pan. Cover.
Bake in 350\u00b0 oven for approximately 45 minutes.
Uncover and bake 15 minutes longer or until lightly browned.
(I frequently set oven timer and place this in oven shortly before leaving for church.)
Place chicken pieces in single layer in baking dish.
Salt and pepper to taste.
Top each piece with 1/4 strip of bacon.
Bake, covered, at 350\u00b0 for 35 to 40 minutes.
(Add 10 minutes for bone-in.)
Mix water, soup, sour cream, mushrooms and seasoning. Heat to boiling.
Remove covering from chicken and pour hot mixture over the top.
Return to oven and bake 20 minutes (uncovered). Remove chicken pieces to serving dish (20 minutes).
Remove chicken.
Make sauce or gravy from drippings.
Serve over rice or noodles.
Preheat oven at 350.
Mix barbecue sauce, pineapple pieces, pineapple juice, ground ginger, honey and cornstarch in a bowl.
Place chicken in a baking pan.
Pour sauce over chicken
Cook uncovered for 1 hour.
Check chicken a few times during cooking so it won't dry out and baste chicken pieces as needed.
ell combined.
Place the chicken pieces in a large bowl, then