hin each chicken cutlet.
Salt and pepper both
Preheat oven to 450 degrees F (230 degrees C).
Place chicken breasts
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Preheat oven to 350\u00b0F.
EGG
Preheat oven to 425 degrees F (220
Preheat oven to 425\u00b0.
On each chicken cutlet, spread 1/4 of cheese; roll tightly.
Secure with toothpick.
Place rolled chicken in 8 x 8-inch baking dish.
In small bowl, mix undiluted soup with wine (or both).
Blend until smooth.
Pour mixture over rolled chicken.
Bake for 20 minutes until chicken is tender. Remove chicken to platter; spoon sauce over.
Remove toothpicks. Garnish with parsley.
Contains 270 calories per serving.
Season chicken thighs with salt and pepper.<
Pound the chicken thin (or have butcher do
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
Combine first four ingredients; set aside.
Brush chicken with skim milk, coat with cereal mixture, and place on nonstick baking pan.
Dot cutlet with margarine.
Combine first 4 ingredients; set aside.
Brush chicken with skim milk.
Coat with cereal mixture and place on nonstick baking pan.
Dot cutlet with 2 teaspoons reduced calorie margarine and bake for 15 minutes at 400\u00b0 or until done.
Mix soup and wine and pour over chicken cutlet.
Place a slice of Swiss cheese over each cutlet.
Bake in the oven at 350\u00b0 for 30 minutes.
Spoon extra gravy over noodles.
Preheat oven to 425 degrees.
Meanwhile,
Preheat oven to 375 degrees F& spray
Preheat oven to 350\u00b0F. Heat 1/2 tbsp oil in a large Dutch oven. Add chicken and cook for 3 mins per side. Set aside then cut each breast in 1/2. Add remaining oil. Cook onion and garlic for 3-4 mins, or until onion softens. Add orzo, tomatoes and stock. Arrange chicken over top, cover and bake for 30 mins, or until chicken is cooked through.
Add olives. Combine parsley and Parmesan then sprinkle over chicken mixture. Bake, uncovered, for 5 mins, or until cheese is golden. Let cool for 5 mins. Serve with mixed greens.
Flatten chicken to 1/2 inch thickness.<
Preheat oven to 400\u00b0. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Serve over spaghetti.
f the lemon over the chicken.
Mix Matzo Meal with
Preheat oven to 450\u00b0F. Mix together