to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to 350 degrees F (175 degrees C).
Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
ot, in boiling water, separate cabbage leaves.
Once all possible
hrough. Add mushrooms, water chestnuts, cabbage, fish sauce, soy sauce and
Grease a 13 x 9-inch pan.
Cut up cabbage in medium pieces. Spread on bottom of pan.
Brown meat and onion.
Stir in rice, salt and pepper.
Spoon over cabbage.
Heat tomato soup and water to boiling.
Pour over mixture.
Cover with foil.
Bake in oven at 350\u00b0 for 1 1/2 hours.
Preheat oven to 425 degrees.
Meanwhile,
hin bite-size pieces; rinse cabbage lightly; drain and cut into
oil and roast in the oven at 150\u00b0C for 3
Cut up all the vegetables into small slices or cubes. Food processor is ok to use, but don't puree the veggies.
Cook in a little bit of olive oil, then put mixture in baking dish. Add 2 tablespoons of oil and the tomato paste. Then add salt, pepper, garlic, mix well, and cover the pan with tin foil.
Preheat oven to 350 and bake for about 40 minutes covered. Then take off tin foil cover and bake for another 20 minutes, until veggies form a crust on top.
Preheat over to 375 degrees.
Grease a 2-quart casserole.
Cook cabbage in boiling, salted water for 10 minutes.
Drain and let cool; chop finely.
In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
Turn into casserole dish.
Blend remaining butter with bread crumbs and sprinkle over cabbage.
Bake 30 minutes.
nd sides of large dutch oven or pot with cooking spray
Preheat oven to 375\u00b0F.
Line
Set oven to 375\u00b0F.
Prick
Preheat oven to 350.
Core cabbage and cut into 2x2 pieces. Steam for 8-9 minutes.
Remove cabbage from steamer (careful-very hot) and place in mixing bowl with all other ingredients except cheeses. Mix thoroughly.
Place cabbage mixture in 9x9 casserole dish and pack firmly so it is even with the top of pan.
Sprinkle cheeses evenly over top of cabbage.
Bake for 8-10 minutes or until cheeses start to melt and turn golden brown.
Remove from oven and garnish with fresh chopped parsley.
Enjoy!
Preheat oven to 350\u00b0.
Butter a 12 x 8-inch shallow baking dish. Discard outer leaves from cabbage.
Wash head and cut into 12 wedges.
Put 1 cup water in large skillet. Bring to a boil. Add 1 teaspoon salt and the cabbage. Cook over medium heat, covered, 10 minutes. Drain well.
Arrange cabbage in prepared baking dish. Sprinkle with mixture of flour, sugar, 1 teaspoon salt and the pepper.
Dot with butter.
Pour hot milk over cabbage. Sprinkle with cheese.
Bake, uncovered, 35 minutes. Makes 8 servings.
Mix cabbage and cracker crumbs and place in a casserole dish. Put in oven that has been heated to 350\u00b0 for 15 to 20 minutes or until cabbage wilts.
Melt margarine.
Add pepper and milk; heat to scalding point.
Pour over wilted cabbage.
Return to oven and continue cooking about 50 minutes longer or until knife inserted comes out clean.
Good hot or cold.
Tear up cabbage and place in greased casserole.
Mix next 5 ingredients and pour over cabbage.
Cover with bacon slices (bacon can be omitted).
Bake covered at 350\u00b0 for 50 minutes.
Uncover and bake for 20 minutes.
b>oven to 350 degrees F (175 degrees C).
Place the cabbage
Preheat oven to 325\u00b0.
Butter a small baking dish with the butter.
Place the cabbage in the prepared baking dish.
Combine the cream, sweetener, salt and paprika.
Pour over the cabbage and stir lightly to mix.
Cover the dish and bake for about 45 minutes.
Remove the dish from the oven and heat the broiler. Sprinkle the cheese over the top of the cabbage and broil for 2 or 3 minutes, until the cheese melts.