0 minutes. If using tea bags, remove them. If using bulk
etween the Reynolds oven bags.
Tie off the bags, be careful to
For the money bags, heat oil in large skillet
Preheat oven to 425\u00b0F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350\u00b0F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.
n preheated 250 degrees F oven while preparing caramel.
Mix
egrees C). Sprinkle flour into oven bag and place it in
or 24 hours.
Preheat oven to 300 degrees F (150
Preheat oven to 375\u00b0.
Brown ground beef; drain.
Return to pan.
Add sauce and water; bring to a boil.
Remove from heat.
In a 9 x 13-inch pan, alternate the following:
meat sauce, uncooked noodles, cottage cheese and Mozzarella cheese.
Repeat layers, ending with sauce and Parmesan cheese.
The sauce will be runny. Cover with foil (very important) and bake for 1 hour.
Let stand 15 to 20 minutes before cutting into squares.
Serves 10.
Mix sugar, margarine, syrup and salt.
Boil for 5 minutes. Remove from heat and add soda; stir.
Pour caramel over popped corn.
Spread on baking sheet.
Bake at 200\u00b0 for 1 hour.
Stir every 15 minutes.
Remove from oven.
Cool and store.
Preheat oven to 350.
Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!
Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
Pour mixture into a serving dish; cover and chill until set.
**NOTE**the Grand Marnier can be substituted with orange juice.
f you're using an oven bag, place the turkey in
br>Meanwhile, to make the oven baked sweet potato fries, preheat
Preheat oven to 220 degrees C.
Combine pumpkin, oil, salt and pepper and place on baking tray.
Roast for 25-30 minutes until tender.
Remove from oven, place in bowl and allow to cool slightly.
Stir-fry the red pepper until cooked and add to the pumpkin in the bowl.
Combine all the dressing ingredients, except the herbs.
Add the dressing, herbs and rocket to the pumpkin and toss well.
Place in the serving bowl or on individual dishes.
Garnish with the cucumber ribbons and cashew nuts.
Serve warm or cold.
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2\") cuts to vent.
Bake at 325\u00b0 for approximately 2 hours.
Slit open and put back in pan to serve.
Bake in a 175 degree oven for 90 minutes, until shriveled
read crumb mixture.
Preheat oven to 425.
Grease a
ack in upper third of oven and preheat over to 400
To oven-steam, first fill a pan
Heat oven to 325\u00b0.
In oven, melt butter in baking dish, 13 x 9 x 2-inches.
Tilt dish to coat bottom with butter.
In a large mixer bowl, beat eggs, sour cream, milk and salt until blended. Stir in onion.
Pour into dish.
Bake until eggs are set but still moist, about 35 minutes.
Bake Oven Canadian-Style Bacon while omelet is baking.
Cut omelet into twelve 3-inch squares.
Arrange on large platter with bacon slices.
Makes 12 servings.
Preheat oven to 350 degrees.
Rub ham with brown sugar.
Secure pineapple rings onto ham, fat side up, using toothpicks.
Add 2 tbls flour to cooking bag, and shake it to coat.
Place bag in roaster and place ham fat side up in the bag.
Pour reserved pineapple juice gently over ham.
Close bag with nylon tie included with bag.
Cut six 1\" slits in top of bag for steam escape.
Place in oven, being careful not to let bag touch sides of oven.
Bake 2 hours for an 8 lb ham.
Cool before slicing to retain juices.