Oven-Baked Cranberry & Raspberry Sauce - cooking recipe

Ingredients

2 (12 ounce) bags cranberries, whole (fresh or frozen)
1 cup sugar
1 cup frozen raspberries, thawed
1/2 cup sugar (additional)
2 tablespoons Grand Marnier, see note (orange liqueur)

Preparation

Preheat oven to 350.
Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!
Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
Pour mixture into a serving dish; cover and chill until set.
**NOTE**the Grand Marnier can be substituted with orange juice.