Easy Oven Lasagna - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 medium size jar Ragu chunky with extra tomatoes, onion and garlic (3 c.)
1 (8 oz.) box uncooked lasagna noodles
1 large container low-fat cottage cheese (2 c. or 16 oz.)
2 (8 oz.) bags sliced Mozzarella cheese
1/4 c. grated Parmesan cheese (optional)
3/4 c. water (rinse out sauce jar)

Preparation

Preheat oven to 375\u00b0.
Brown ground beef; drain.
Return to pan.
Add sauce and water; bring to a boil.
Remove from heat.
In a 9 x 13-inch pan, alternate the following:
meat sauce, uncooked noodles, cottage cheese and Mozzarella cheese.
Repeat layers, ending with sauce and Parmesan cheese.
The sauce will be runny. Cover with foil (very important) and bake for 1 hour.
Let stand 15 to 20 minutes before cutting into squares.
Serves 10.