br>ADD 1/4 cup Orville Redenbacher's Buttery Flavor Popping & Topping
Mix melted butter, Orville Redenbacher's oil and seasonings together and pour over already mixed dry ingredients (in large trash bag). if you have a favorite cracker, you may exchange for one on the list.
Mix at least 24 hours before serving, allowing seasonings to flavor ingredients.
You do not have to bake this. Enjoy!
In a large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter.
Stir occasionally until smooth. Add popcorn.
Toss until well coated.
Press half of mixture firmly into a greased 9-inch square pan.
Spread fudge sauce evenly over mixture.
Press remaining popcorn mixture over fudge. Allow mixture to cool and harden.
Slide spatula under entire mixture and slide onto a cutting board to cut into bars.
Makes 16 bars.
he 5th one whole.Remove popcorn from microwave and set aside
In a large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter; stir occasionally until smooth. Add popcorn; toss until well coated.
Read directions on each bag and ignore them.
Press 5, 0, 0 on your microwave and watch your popcorn pop.
When it gets to not popping constantly, take it out.
Open away from face and pour into large bowl.
Put your 2 shakes salt on the popcorn.
Eat.
In a large bowl, combine hot popped corn, nuts, pretzels and bran squares.
In a small saucepan, melt margarine with mustard. Pour over popcorn mixture, tossing gently to coat.
Sprinkle herb and spice mix over coated corn and toss again. Spread coated corn on baking sheet and bake at 350\u00b0 for 3 to 5 minutes. Serve immediately or store in airtight container.
Makes 2 1/2 quarts.
Mix together popcorn oil and dressing mix; set aside.
Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
Will need a microwave popping bowl (get at Wal-Mart).
Mix all dry ingredients together in extra large bowl.
Pour butter popcorn oil over dry mixture and mix thoroughly.
Best if allowed to sit a day or two to exchange flavors, but not necessary.
Mix together popcorn oil and dressing mix; set aside.
Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
Mix dry ingredients in large can.
Mix popcorn oil and ranch dressing; pour over dry ingredients.
Mix well and serve.
Preheat oven to 250 degrees F (120 degrees C).
Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.
In a large bowl, place popped corn; set aside.
In a medium saucepan, over medium-high heat, bring corn syrup to a boil and boil for 3 minutes; remove from heat. Stir in peanut butter. Working quickly, pour peanut mixture over popcorn, tossing gently to coat. Allow to cool 10 minutes.
Roll popcorn mixture into 18 (12-inch) balls.
Press thumb firmly into center of each ball. Fill each cookie center with 1/2 teaspoon jam. Store in airtight container.
Makes 18 cookies.
In a large bowl, mix crackers and Ranch dressing.
Add the popcorn butter and stir, stir, stir.
Let the bowl stand out for approximately 30 minutes, stirring the mixture often.
Be sure to get the crackers on the bottom to the top for drying.
Mix dry Ranch dressing into a 2 cup holder with popcorn oil. Mix well. Pour over hard pretzels in a tight seal container. Put in pan and turn over several times to get mixture on pretzels and serve. Drop bag of pretzels on floor to break them.
Mix together popcorn oil, Ranch dressing, dill weed and garlic powder, making sure salad dressing is completely dissolved.
Pour evenly over the pretzels.
Bake for 1 hour at 200\u00b0.
With large spoon, mix or turn pretzels every 10 minutes to make sure all pretzels are coated with oil mixture.
In large bowl, mix cereal and oyster crackers together. Measure 1/3 cup popcorn oil.
Pour over top of dry cereal and crackers, gently mixing well to coat all.
Sprinkle dry party dip mix over cereal mixture.
Mix well to coat.
Gets better as it sits a while.
Store in airtight container.
Mix Popcorn Oil, Dressing Mix & Seasonings, Pour over pretzels in a very large bowl. Stir pretzels every half hour, four times. No need to drain or blot dry.
owl; set aside.
Prepare popcorn according to package directions. Remove