Pretzels - cooking recipe

Ingredients

2 pkg. thick pretzels, broken into small pieces
1 bottle Orville Redenbacher's buttery popcorn oil
1 pkg. Ranch salad dressing
1 Tbsp. dill weed
1 Tbsp. garlic powder

Preparation

Mix together popcorn oil, Ranch dressing, dill weed and garlic powder, making sure salad dressing is completely dissolved.
Pour evenly over the pretzels.
Bake for 1 hour at 200\u00b0.
With large spoon, mix or turn pretzels every 10 minutes to make sure all pretzels are coated with oil mixture.