Redenbacher'S Ribbon O' Fudge Bars - cooking recipe

Ingredients

4 c. miniature marshmallows
1 c. butterscotch chips
3 Tbsp. butter
3 qt. popped Orville Redenbacher's Gourmet original popping corn (unpopped kernels discarded)
1 (12 oz.) jar hot fudge sauce

Preparation

In a large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter.
Stir occasionally until smooth. Add popcorn.
Toss until well coated.
Press half of mixture firmly into a greased 9-inch square pan.
Spread fudge sauce evenly over mixture.
Press remaining popcorn mixture over fudge. Allow mixture to cool and harden.
Slide spatula under entire mixture and slide onto a cutting board to cut into bars.
Makes 16 bars.