Peanut Butter And Jelly Thumbprint No-Bake Cookies - cooking recipe

Ingredients

2 qt. Orville Redenbacher's gourmet popping corn
1 c. light corn syrup
1 c. Peter Pan creamy peanut butter
3 Tbsp. favorite fruit jam

Preparation

In a large bowl, place popped corn; set aside.
In a medium saucepan, over medium-high heat, bring corn syrup to a boil and boil for 3 minutes; remove from heat. Stir in peanut butter. Working quickly, pour peanut mixture over popcorn, tossing gently to coat. Allow to cool 10 minutes.
Roll popcorn mixture into 18 (12-inch) balls.
Press thumb firmly into center of each ball. Fill each cookie center with 1/2 teaspoon jam. Store in airtight container.
Makes 18 cookies.